Cobb Salad with Vinaigrette

A fresh and tasty weeknight meal in the middle of a Minnesota winter!

I have already told you that I feel like I'm a bit of an expert where Bloody Mary's are concerned. Well, my area of expertise where food is concerned is, salads. I can whip up an amazing salad in the blink of an eye. I enjoy salads like most people enjoy chocolate. I understand that a lot of people think of salads as a diet food, just boring, or not a meal. I completely disagree. I think, if made correctly as a main course meal, they are delicious, healthy and satisfying. The salads I enjoy have homemade dressing that starts with a base of oil and vinegar and grows from there depending on the time and energy I feel like putting into it. This is not what you would call a healthy salad, but how can you say no to a combination of blue cheese and bacon?

Ingredients:
Time: 10 minutes
Yield: 2

8 slices bacon
1/4 cup crumbled blue cheese
10 cherry tomatoes, sliced
1 avocado, sliced
4 thin slices red onion
Handful spinach
1/2 bag of butter lettuce(or whatever you have on hand)
1/2 cup croutons
1 T. balsamic vinegar
1 T. red wine vinegar
2 T. olive oil
Salt and pepper

Adding chicken to this salad would make it even more satisfying if you are so inclined.

Comments

Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts

It really was as good, or even better then it looks! Tonight's meal is all Daryl! He asked me what I wanted and my response was something like, "Meat sounds good, clean, not a lot of cheese, cream etc..." and what he came up with was Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts. Did I marry a good man or what?! I also thought another Cesar Salad sounded good so, you guessed it - we're having one! We are huge fans of Bobby Flay and we chose his recipes a lot. I have said before that his recipes can be pretty time consuming, but there are days when that can be fun, and this was one of those days. Daryl enjoys the steps that he has in his recipes, it makes it interesting for him, and a it is a challenge. I am grateful to Bobby because of him I get to eat awesome food! SMOKED RED PEPPER SAUCE Yields: 2 ½ cups 4 roasted red bell peppers, chopped ½ small red onion, coarsely ...

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Simply delicious! These were pan seared on the stove. This is a perfect light summer meal! I have made it using the grill and the stove top and they were both fabulous! I am not a huge fan of the Orange-Ginger Sauce but I included it here just in case you were interested in trying it. There is nothing off putting about it, I just don't care for the orange flavor with the fish. For a side dish I simply have either roasted asparagus or a corn salad. (See separate post) Also, the fish monger at Coastal Seafood informed me that yellowtail is synonymous with Hamachi (the one on the right). I enjoyed the salmon and the tuna more so the second time I made this I only used those two, again your preference.(Another Bobbly Flay fav) Ingredients 1 pound skinless salmon fillet, sliced into 1-inch think strips 1 pound skinless tuna loin, sliced into 1-inch thick strips 1 pound yellowtail fillet, sliced tino 1-inch-thick strips Canola oil...

Couple of Cooks in Love

Search This Blog