Cobb Salad with Vinaigrette

A fresh and tasty weeknight meal in the middle of a Minnesota winter!

I have already told you that I feel like I'm a bit of an expert where Bloody Mary's are concerned. Well, my area of expertise where food is concerned is, salads. I can whip up an amazing salad in the blink of an eye. I enjoy salads like most people enjoy chocolate. I understand that a lot of people think of salads as a diet food, just boring, or not a meal. I completely disagree. I think, if made correctly as a main course meal, they are delicious, healthy and satisfying. The salads I enjoy have homemade dressing that starts with a base of oil and vinegar and grows from there depending on the time and energy I feel like putting into it. This is not what you would call a healthy salad, but how can you say no to a combination of blue cheese and bacon?

Ingredients:
Time: 10 minutes
Yield: 2

8 slices bacon
1/4 cup crumbled blue cheese
10 cherry tomatoes, sliced
1 avocado, sliced
4 thin slices red onion
Handful spinach
1/2 bag of butter lettuce(or whatever you have on hand)
1/2 cup croutons
1 T. balsamic vinegar
1 T. red wine vinegar
2 T. olive oil
Salt and pepper

Adding chicken to this salad would make it even more satisfying if you are so inclined.

Comments

Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts

It really was as good, or even better then it looks! Tonight's meal is all Daryl! He asked me what I wanted and my response was something like, "Meat sounds good, clean, not a lot of cheese, cream etc..." and what he came up with was Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts. Did I marry a good man or what?! I also thought another Cesar Salad sounded good so, you guessed it - we're having one! We are huge fans of Bobby Flay and we chose his recipes a lot. I have said before that his recipes can be pretty time consuming, but there are days when that can be fun, and this was one of those days. Daryl enjoys the steps that he has in his recipes, it makes it interesting for him, and a it is a challenge. I am grateful to Bobby because of him I get to eat awesome food! SMOKED RED PEPPER SAUCE Yields: 2 ½ cups 4 roasted red bell peppers, chopped ½ small red onion, coarsely ...

Mom's Old Fashioned Chow Mein

This was a recipe my mom had in her "rotation" and it was always a highlight. She would use leftover pork roast as the protein, which really made it tasty. We don't eat much pork in our house, another one of my "rules" which I don't want to bore you with at this point. You could just as easily use ground chicken, but I think that the pork just adds a better flavor. Sometimes stores will have a chow mein meat mixture, which is just course ground pork. What we decided to do was grind a pork roast. The recipe calls for 3 pounds of it, but I don't like that much meat, the best part of the dish, in my opinion, are the vegetables. Also, when my mom gave me this recipe it only listed a few of the amounts of things. Another great example of her saying, "Just use a little of this and little of that..." which now I totally understand! I have given amounts here just to make it easier, but you can obviously do what you want too! (This...

Gorgonzola Pizza with Prosciutto and Dates

Tonight's meal is just for me. Daryl is not a fan of the flavor profile of this pizza, but I love it. It's Friday night, and on Friday nights we do something fast and easy and this pizza is just that. I was missing one ingredient; prosciutto but luckily there is a great Italian deli, Buon Giorno , on my way home from work. They have a variety of fresh Italian foods - today's goodies were, Prosciutto de Parma, Soppresetta Salami, 2 cooked pork shanks (Daryl loves them), and a tasty Asiago, dun-dried tomato cheese spread. The pizza can be either a main course, like I am using it for, or as an appetizer. Ingredients: 1 small store bought pizza crust/dough ( I used Boboli) 1 T. Olive Oil or more for pizza dough 4 oz (1 c.) Gorgonzola cheese, crumbled 2 oz (1/2 c.) fontina cheese, shredded 1/2 pitted dates, coarsely chopped Salt and pepper 4 oz prosciutto Brush the olive oil on the pizza dough. Spread the cheeses on the dough, then the dates and l...

Couple of Cooks in Love

Search This Blog