Gorgonzola Pizza with Prosciutto and Dates

Tonight's meal is just for me. Daryl is not a fan of the flavor profile of this pizza, but I love it. It's Friday night, and on Friday nights we do something fast and easy and this pizza is just that. I was missing one ingredient; prosciutto but luckily there is a great Italian deli, Buon Giorno, on my way home from work. They have a variety of fresh Italian foods - today's goodies were, Prosciutto de Parma, Soppresetta Salami, 2 cooked pork shanks (Daryl loves them), and a tasty Asiago, dun-dried tomato cheese spread.

The pizza can be either a main course, like I am using it for, or as an appetizer.

Ingredients:
1 small store bought pizza crust/dough ( I used Boboli)
1 T. Olive Oil or more for pizza dough
4 oz (1 c.) Gorgonzola cheese, crumbled
2 oz (1/2 c.) fontina cheese, shredded
1/2 pitted dates, coarsely chopped
Salt and pepper
4 oz prosciutto

Brush the olive oil on the pizza dough. Spread the cheeses on the dough, then the dates and lastly the prosciutto. Sprinkle salt and pepper. Fast, easy and delicious!

Look at the awesome flavors. It's as good as it looks!

Comments

Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts

It really was as good, or even better then it looks! Tonight's meal is all Daryl! He asked me what I wanted and my response was something like, "Meat sounds good, clean, not a lot of cheese, cream etc..." and what he came up with was Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, Roasted Fingerling Potatoes and Brussel Sprouts. Did I marry a good man or what?! I also thought another Cesar Salad sounded good so, you guessed it - we're having one! We are huge fans of Bobby Flay and we chose his recipes a lot. I have said before that his recipes can be pretty time consuming, but there are days when that can be fun, and this was one of those days. Daryl enjoys the steps that he has in his recipes, it makes it interesting for him, and a it is a challenge. I am grateful to Bobby because of him I get to eat awesome food! SMOKED RED PEPPER SAUCE Yields: 2 ½ cups 4 roasted red bell peppers, chopped ½ small red onion, coarsely ...

Mom's Old Fashioned Chow Mein

This was a recipe my mom had in her "rotation" and it was always a highlight. She would use leftover pork roast as the protein, which really made it tasty. We don't eat much pork in our house, another one of my "rules" which I don't want to bore you with at this point. You could just as easily use ground chicken, but I think that the pork just adds a better flavor. Sometimes stores will have a chow mein meat mixture, which is just course ground pork. What we decided to do was grind a pork roast. The recipe calls for 3 pounds of it, but I don't like that much meat, the best part of the dish, in my opinion, are the vegetables. Also, when my mom gave me this recipe it only listed a few of the amounts of things. Another great example of her saying, "Just use a little of this and little of that..." which now I totally understand! I have given amounts here just to make it easier, but you can obviously do what you want too! (This...

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Simply delicious! These were pan seared on the stove. This is a perfect light summer meal! I have made it using the grill and the stove top and they were both fabulous! I am not a huge fan of the Orange-Ginger Sauce but I included it here just in case you were interested in trying it. There is nothing off putting about it, I just don't care for the orange flavor with the fish. For a side dish I simply have either roasted asparagus or a corn salad. (See separate post) Also, the fish monger at Coastal Seafood informed me that yellowtail is synonymous with Hamachi (the one on the right). I enjoyed the salmon and the tuna more so the second time I made this I only used those two, again your preference.(Another Bobbly Flay fav) Ingredients 1 pound skinless salmon fillet, sliced into 1-inch think strips 1 pound skinless tuna loin, sliced into 1-inch thick strips 1 pound yellowtail fillet, sliced tino 1-inch-thick strips Canola oil...

Couple of Cooks in Love

Search This Blog